Amount of Riboflavin in Cake, coffeecake, cheese

Baked Products

In 100 g (Grams) of Cake, coffeecake, cheese there is 0.125 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Cake, coffeecake, cheese.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Cake, coffeecake, cheese is a type of Baked Products. The most significant nutrients in Cake, coffeecake, cheese are listed below.

Water	32.2 g	32.2%
Energy (calorie)	339 kcal
Energy (joule)	1418 kJ
Protein	7 g	7%
Total lipid (fat)	15.2 g	15.2%
Ash	1.2 g	1.2%
Carbohydrate, by difference	44.3 g	44.3%
Fiber, total dietary	1 g	1%
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.64 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	101 mg	0.10%
Potassium, K	289 mg	0.29%
Sodium, Na	339 mg	0.34%
Zinc, Zn	0.59 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.172 mg
Selenium, Se	13.3 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.105 mg